P-29, r. 1 - Regulation respecting food

Section 9.2.2.a.1 Disposition versions

2012-09-01

9.2.2.A.1. A treatment shop operated under a permit in the “treatment shop” category prescribed in section 1.3.5.A.4 must contain:

(1)  a processing room including:

(a)  an area for slicing frozen sea food products into steaks, where operations so require;

(b)  an area for cooking lobsters, where operations so require;

(c)  an area for packaging sea food products;

(d)  an area for cleaning and disinfecting equipment used in processing sea food products;

(2)  a refrigerated chamber at a temperature between 0ºC and 4ºC for keeping refrigerated sea food products;

(3)  a refrigerated chamber at a temperature not exceeding -23ºC for keeping frozen sea food products;

(4)  a room or compartment for storing packaging materials;

(5)  sanitary rooms, including a rest room with wash-basins, cloakrooms and toilets for the use of the operator’s employees;

(6)  a machines room including an area for the installation of heating appliances, compressors and electric distribution panels, and an area for the repair and mechanical maintenance of equipment;

(7)  a compartment for storing cleaning, disinfecting and sanitation materials and pesticides.

The treatment plant need not contain:

(1)  the refrigerated chamber prescribed by subparagraph 2 of the first paragraph, where sea food products are delivered, processed and shipped frozen;

(2)  the refrigerated chamber prescribed by subparagraph 3 of the first paragraph, where sea food products are delivered, processed and shipped fresh.

O.C. 397-88, s. 16; O.C. 1305-93, s. 21; O.C. 725-94, s. 54.